2 sticks softened butter
3/4 cup of granulated sugar
1 cup of packed brown sugar
2 eggs
1 1/2 tablespoons of pure vanilla
2 1/2 cups of flour
2 1/2 cups of quick oats
1 teaspoon of baking soda
1 teaspoon of salt
2 cups of carmel bits ( I found mine at super Walmart)
1 1/2 cups of dried blueberries
1 cup of white chocolate chips
1. Preheat oven to 350 degrees. In a stand mixer, beat the butter and the sugars until light and fluffy. Beat in the eggs and vanilla until well combined.
2. Place flour, oatmeal, baking soda and salt into a large bowl; mix to combine. Add dry ingredients to the wet, along with the carmel bits, dried blueberrisand white chocolate. Mix until just combined.
3. Use a medium cookie scoop and scoop dough onto a parchment lined baking sheet. Bake for 9-11 minutes or until the edges are golden brown.
4. Makes about 3 dozen cookies.
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